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Monday, April 4, 2016

Chewy Heath Malted Milk Cookies

Chewy Heath Malted Milk Cookies



Chewy, flat, salty, and savory cookies. The best combination of salty and sweet. 



Cast of Characters

2 sticks of salted butter that is soften
3/4 cup sugar
3/4 cup brown sugar
2 eggs
2 teaspoons vanilla extract
1/2 cup of malted milk powder
2 cups all-purpose flour 
1 & 1/4 teaspoon salt 
1 & 1/4 teaspoon baking soda
One 8 oz bag Heath Milk Chocolate Pieces



In a mixer combine butter, sugar,  and brown sugar. Add the eggs to the butter sugar mixture. When that is combined add the 2 vanilla extract and malted milk powder. In a separate bowl combine the flour, salt, and baking soda. Sift the flour mixture. With the mixer on combine the butter mixture with the flour mixture. When that is well combined add the Heath pieces. Bake for 11 minutes at 350 degrees. These will be flat and chewy cookies. 






I hope you love these cookies as much we do. 

~Mrs. Fife


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