Veggie Pizza
We love this as a side dish or an appetizer. I take this to parties and pot luck dinners all the time. It is so simple and everyone loves it.
Here is the cast of characters:
3 Packages of Refrigerator Crescent Rolls
2 8oz packages of cream cheese softened
3/4 cup of mayonnaise
1 package of dry ranch dressing mix
1-2 cups shredded cheddar cheese
1 red pepper
1 green pepper
1-2 cups of broccoli
Grease a large baking sheet. Unroll the crescent rolls press all seams together. Make sure there is no open spots. I usually end up with 1 piece left of the 3rd roll, however 2 packages isn't enough.
Bake as directed on the package. I usually bake mine for 11 minutes. When done baking set aside and let cool completely.
In a large bowl combine the cream cheese, mayonnaise and dry ranch dressing mix with a hand mixer.
Spread the cream cheese mixture on the cooled crescent roll crust.
Add cheese
and veggies.
You can use any veggies you want. These just happen to be my favorite to use. Some people don't add the cheese but I like the cheese and the color of the peppers and broccoli. I hope you enjoy this recipe as much as we do here in the Fife house.
Mrs. Fife
